That said, other blues make for an acceptable alternative, since so many places don’t serve Maryland crab. In fact, the majority of seafood houses-even in season-supplement their local catch with other domestic crab, while the meat can come from as far away as Asia.
BLUE CRAB RESTAURANT NEAR ME PLUS
We do have a bit of bad news on that front: Due to the demand for this seasonal seafood, plus recurring visa issues for crab pickers, it’s not always possible to get actual Maryland crab. Unlike other blue crab states-that’s North Carolina, Texas, and Louisiana-where hard shells often get boiled, we steam our bay beauts, which means they stay mustardy and moist, and ofĬourse there’s our iconic home state brand of crab spice seasoning, Old Bay.Īnd while it may seem overly obvious, it must be said that there’s only one place to eat authentic Maryland crab-and that’s smack dab in the Old Line State, where an almost religious fervor surrounds this seafood. Ours are the best and we’re happy to throw down the gauntlet-make that the mallet-to anyone who argues otherwise. Sure, you might travel to Birmingham or Boise and see a “Baltimore-style” or “Maryland-style” crab cake on the menu, but there’s no truth in that advertising. As the thermostat rises, the crustaceans ascend with the warmer waters and swim into crab traps, when they’re as fine and fat as can be-not to mention salty-sweet and buttery in a way that’s unique to our brackish waters. The latter happens in the colder months when the crabs burrow into the bottom of the bay and hibernate through winter. In Maryland, there are two seasons-crab season (that’s May through November) and waiting for crab season. And while they can be found as far north as Novia Scotia and far south as Uruguay, one-third of our country’s blue crab harvest hails from our local waters. With no disrespect to oysters and rockfish, the blue crab reigns as the undisputed king of the Chesapeake Bay. Here, in the Mid-Atlantic, Maryland is for crab lovers. Every state has its point of pride, from Maine blueberries to Idaho potatoes. When it comes to Maryland crab, we can barely count the ways-there are just too many. Before you leave the restaurant, stop by the meat market and pick up some fresh meat to go.“How do I love thee?” Elizabeth Barrett Browning once asked. You might also want to try the finger-licking good fried chicken. Tucked in the middle of nowhere, the restaurant serves such tasty dishes as T-bone steak, chopped sirloin, and roast beef. Bullock’s Family Restaurant, in rural Westminster, earns rave reviews as a hidden gem steakhouse. At the very least, we might uncover our newest favorite restaurant. What are the best hidden gem restaurants in Maryland?ĭiscovering a hidden gem restaurant in Maryland is kind of like hitting the lottery. The restaurant serves such tasty dishes as lobster tail, shrimp scampi, and filet mignon. While you’re in Ocean City, plan a visit to Horizons Oceanfront Restaurant, which boasts spectacular views of the Atlantic Ocean.
The beachfront restaurant also serves authentic Texas BBQ ribs. Dig into a delicious meal of the fresh fish of the day, Maryland-style crabs, or vegetable kabobs.
Sit right on the sand, for example, at Macky’s Bayside Bar & Grill in Ocean City. Pair your meal with gorgeous water views when you visit one of the many waterfront restaurants in Maryland.
The unassuming shop sells a wide assortment of seafood – from crabs and shrimp to mussels, oysters, and clams.Īre there any waterfront restaurants in Maryland? Kent Island Crab Company, in Pasadena, is also counted among one of the best seafood restaurants in Maryland. It’s bursting with such popular seafood dishes as freshly-steamed crabs, shrimp, oysters, and crab cakes. A peek at the menu is sure to get your mouth watering. Where can I find the best seafood in Maryland?įor some of the best seafood in Maryland tucked in one of the most unexpected of places (in a former gas station), look no further than Richard’s Fish and Crabs in Bel Air.
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